Vibration monitoring is an integral part of a predictive maintenance program in food and beverage production. The use of vibration sensors for early identification of developing equipment faults provides numerous benefits:
- Increase overall equipment effectiveness (OEE)
- Reduction in unanticipated equipment downtime and/or failure
- Reduction in cost and inventory or spare parts
- More efficient use of maintenance staff time
INDUSTRY EXCLUSIVE IP69K-RATED vibration sensors specifically designed to remain installed during the daily wash-down/sterilization cycle. Eliminating the need for daily removal and re-installation of sensors saves sanitation staff's time and ensures more consistent data.
Typical Equipment Monitored in Food & Beverage Facility: