Vibration monitoring is an integral part of a predictive maintenance program in food and beverage production.  The use of vibration sensors for early identification of developing equipment faults provides numerous benefits:

  • Increase overall equipment effectiveness (OEE)
  • Reduction in unanticipated equipment downtime and/or failure
  • Reduction in cost and inventory or spare parts
  • More efficient use of maintenance staff time

INDUSTRY EXCLUSIVE IP69K-RATED vibration sensors specifically designed to remain installed during the daily wash-down/sterilization cycle. Eliminating the need for daily removal and re-installation of sensors saves sanitation staff's time and ensures more consistent data.

Typical Equipment Monitored in Food & Beverage Facility:

  • Conveyors
  • Pumps
  • Fans
  • Motors